{"id":2100,"date":"2025-03-17T06:44:54","date_gmt":"2025-03-17T08:44:54","guid":{"rendered":"https:\/\/ambc.lt\/?p=2100"},"modified":"2025-03-28T06:46:54","modified_gmt":"2025-03-28T08:46:54","slug":"projekto-pasienio-skoniai-veiklos-alytuje","status":"publish","type":"post","link":"https:\/\/ambc.lt\/?p=2100","title":{"rendered":"Projekto „Pasienio skoniai” veiklos Alytuje"},"content":{"rendered":"
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Kovo 13-14 dienomis Alytuje lank\u0117si Interreg VI-A Lietuva-Lenkija programos projekto Nr. LTPL00247 \u201cPasienio skoniai: sujungiant bendruomenes per kulinarinius mainus, kult\u016bros festivalius ir sveikos gyvensenos iniciatyvas\u201d dalyviai i\u0161 Elko (Lenkija).<\/div>\n
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Kartu su jaunuoliais ir senjorais i\u0161 Alytaus jie dalyvavo paskaitoje -diskusijoje \u201eMaisto ruo\u0161imas: praktiniai patarimai renkantis sveikesnius produktus ir gamybos b\u016bdus\u201c, maisto dirbtuv\u0117se \u2013 vakarien\u0117s ir piet\u0173 patiekal\u0173 gaminime kartu su virtuv\u0117s \u0161efu. Aplank\u0117 Alytaus kult\u016bros centre veikian\u010di\u0105 keliaujan\u010di\u0105 parod\u0105 \u201ePasienio moterys\u201c ir \u201ePasienio vyrai\u201c.<\/div>\n<\/div>\n
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Sve\u010diai i\u0161 Lenkijos taip pat dalyvavo kulinarinio paveldo edukacijoje STEAM centre \u201eDuonos kelias\u201c, kurioje \u012fgijo \u017eini\u0173 apie lietuvi\u0161kos duonos kepimo tradicijas, kep\u0117 ir puo\u0161\u0117 duon\u0105, diskutavo apie kulinarines tradicijas.<\/div>\n<\/div>\n
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Projekto trukm\u0117 12 m\u0117nesi\u0173: projekto prad\u017eia 2024-12-01, pabaiga 2025-11-30. Projekto vert\u0117 143.329,68 eur, toje sumoje ES Europos regionin\u0117s pl\u0117tros fondo l\u0117\u0161os 114.663,74 eur. Projekto bendra suma, skirta V\u0161\u012e Alytaus miesto bendruomen\u0117s centrui 67.301,28 eur, toje sumoje ES Europos regionin\u0117s pl\u0117tros fondo skiriamos l\u0117\u0161os 53.841,02 eur.<\/div>\n<\/div>\n
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Kovo 13-14 dienomis Alytuje lank\u0117si Interreg VI-A Lietuva-Lenkija programos projekto Nr. LTPL00247 \u201cPasienio skoniai: sujungiant bendruomenes per kulinarinius mainus, kult\u016bros festivalius ir sveikos gyvensenos iniciatyvas\u201d dalyviai i\u0161 Elko (Lenkija). Kartu su jaunuoliais ir senjorais i\u0161 Alytaus jie dalyvavo paskaitoje -diskusijoje \u201eMaisto ruo\u0161imas: praktiniai patarimai renkantis sveikesnius produktus ir gamybos b\u016bdus\u201c, maisto dirbtuv\u0117se \u2013 vakarien\u0117s ir […]<\/p>\n","protected":false},"author":1,"featured_media":2101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-be-kategorijos"],"_links":{"self":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2100"}],"version-history":[{"count":1,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":2116,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts\/2100\/revisions\/2116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/media\/2101"}],"wp:attachment":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}