{"id":2276,"date":"2025-10-14T08:41:23","date_gmt":"2025-10-14T10:41:23","guid":{"rendered":"https:\/\/ambc.lt\/?p=2276"},"modified":"2025-10-22T08:41:58","modified_gmt":"2025-10-22T10:41:58","slug":"kvieciame-registruotis-i-rengini","status":"publish","type":"post","link":"https:\/\/ambc.lt\/?p=2276","title":{"rendered":"Kvie\u010diame registruotis \u012f rengin\u012f"},"content":{"rendered":"

2025 m. spalio 24 d. Alytaus miesto bendruomen\u0117s centras kvie\u010dia \u012f rengin\u012f pagal \u012fgyvendinam\u0105 Interreg VI-A Lietuva-Lenkija programos projekt\u0105 Nr. LTPL00247 \u201cPasienio skoniai: sujungiant bendruomenes per kulinarinius mainus, kult\u016bros festivalius ir sveikos gyvensenos iniciatyvas\u201d, kuriame bus pamin\u0117ta jaunimo ir senjor\u0173 savanoryst\u0117. Vyks kulinarinio paveldo edukacijos, diskusijos, aptarimai, aktyviausi\u0173 projekto dalyvi\u0173 – savanori\u0173 apdovanojimai. Klausysim\u0117s prof. Rimvydo Lau\u017eiko, kulinarinio paveldo tyrin\u0117tojo, paskaitos. Kvie\u010diame registruotis jaunim\u0105 ir senjorus. Viet\u0173 skai\u010dius ribotas.<\/p>\n

Registracija \u010dia: https:\/\/forms.gle\/uXuJaJWWRJictAmbA<\/a><\/p>\n

Veikla yra projekto \u201ePasienio skoniai: sujungiant bendruomenes per kulinarinius mainus, kult\u016bros festivalius ir sveikos gyvensenos iniciatyvas\u201c dalis. Projekto trukm\u0117 12 m\u0117nesi\u0173: projekto prad\u017eia 2024-12-01, pabaiga 2025-11-30. Projekto vert\u0117 143.329,68 eur, toje sumoje ES Europos regionin\u0117s pl\u0117tros fondo l\u0117\u0161os 114.663,74 eur. Projekto bendra suma, skirta V\u0161\u012e Alytaus miesto bendruomen\u0117s centrui 67.301,28 eur, toje sumoje ES Europos regionin\u0117s pl\u0117tros fondo skiriamos l\u0117\u0161os 53.841,02 eur.<\/p>\n","protected":false},"excerpt":{"rendered":"

2025 m. spalio 24 d. Alytaus miesto bendruomen\u0117s centras kvie\u010dia \u012f rengin\u012f pagal \u012fgyvendinam\u0105 Interreg VI-A Lietuva-Lenkija programos projekt\u0105 Nr. LTPL00247 \u201cPasienio skoniai: sujungiant bendruomenes per kulinarinius mainus, kult\u016bros festivalius ir sveikos gyvensenos iniciatyvas\u201d, kuriame bus pamin\u0117ta jaunimo ir senjor\u0173 savanoryst\u0117. Vyks kulinarinio paveldo edukacijos, diskusijos, aptarimai, aktyviausi\u0173 projekto dalyvi\u0173 – savanori\u0173 apdovanojimai. Klausysim\u0117s prof. […]<\/p>\n","protected":false},"author":1,"featured_media":2079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-be-kategorijos"],"_links":{"self":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts\/2276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2276"}],"version-history":[{"count":1,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts\/2276\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/posts\/2276\/revisions\/2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=\/wp\/v2\/media\/2079"}],"wp:attachment":[{"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambc.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}